If you haven’t heard of Amber restaurant in Hong Kong, prepare to be delighted. Sitting confidently on the 7th floor of the Landmark Mandarin Oriental Hong Kong hotel is this culinary, fine dining masterpiece, which has recently been awarded two Michelin stars for 6 years running.
Dutch culinary director Chef Richard Ekkebus, trained in the famed kitchens of Alain Passard, Guy Savoy and Pierre Gagnaire, prepares Amber’s menu while keeping the joie de vivre that a great meal should embody in mind. Dedicated to traditional French cuisine with inventive twists embracing Hong Kong’s unique vantage point between East and West, Amber infuses fresh international ingredients into delectable Parisian fare.
Chef Ekkebus’ menu focuses heavily on seafood, such as red amadai fish caught and delivered the same day from Japan. The sophisticated-yet-light 8-course degustation menu is one of the most popular choices, and the menu is refreshed every three months to take advantage of the best in season.
The elegant dining room interior, designed by the illustrious Adam Tihany, is illuminated with dramatic elegance: a simple look upwards reveals the unique chandelier of 4,320 bronze rods. Housing a world-class wine collection with vintages only available at Amber, the restaurant boasts a, opulent 16-seat private wine room for your entertaining needs.
Contact your luxury concierge company Pure Entertainment Group for exceptional concierge services and to help arrange a reservation for lunch or dinner at Two-Michelin star Amber restaurant in Hong Kong.
Reservations/Bookings at Two-Michelin star, fine dining Amber restaurant in Hong Kong:
Email: concierge@purentonline.com for pricing, menu and availability at Two-Michelin star fine dining Amber restaurant in Hong Kong
Pictures courtesy of Amber restaurant
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If you haven’t heard of Amber restaurant in Hong Kong, prepare to be delighted. Sitting confidently on the 7th floor of the Landmark Mandarin Oriental Hong Kong hotel is this culinary, fine dining masterpiece, which has recently been awarded two Michelin stars for 6 years running.
Dutch culinary director Chef Richard Ekkebus, trained in the famed kitchens of Alain Passard, Guy Savoy and Pierre Gagnaire, prepares Amber’s menu while keeping the joie de vivre that a great meal should embody in mind. Dedicated to traditional French cuisine with inventive twists embracing Hong Kong’s unique vantage point between East and West, Amber infuses fresh international ingredients into delectable Parisian fare.
Chef Ekkebus’ menu focuses heavily on seafood, such as red amadai fish caught and delivered the same day from Japan. The sophisticated-yet-light 8-course degustation menu is one of the most popular choices, and the menu is refreshed every three months to take advantage of the best in season.
The elegant dining room interior, designed by the illustrious Adam Tihany, is illuminated with dramatic elegance: a simple look upwards reveals the unique chandelier of 4,320 bronze rods. Housing a world-class wine collection with vintages only available at Amber, the restaurant boasts a, opulent 16-seat private wine room for your entertaining needs.
Contact your luxury concierge company Pure Entertainment Group for exceptional concierge services and to help arrange a reservation for lunch or dinner at Two-Michelin star Amber restaurant in Hong Kong.
Reservations/Bookings at Two-Michelin star, fine dining Amber restaurant in Hong Kong:
Email: concierge@purentonline.com for pricing, menu and availability at Two-Michelin star fine dining Amber restaurant in Hong Kong
Pictures courtesy of Amber restaurant