Eric Ripert Imperial Select Caviar
Eric Ripert Imperial Select Caviar
December 21, 2012 by admin

French celebrity Eric Ripert who is the chef and co-owner of New York’s most renowned seafood restaurant Le Bernardin, has launched his own line of luxury caviar called “Eric Ripert Imperial Select Caviar”.

The limited edition Eric Ripert Imperial Select Caviar acquired from the highest grades of sturgeon roe is farmed in Italy, China and Israel and is described as nutty, briny, creamy and lightly salted. This fresh and truly delightful caviar joins as one of the leaders in quality, texture, and taste within our farmed caviar selections.

“Being the chef of Le Bernardin, I make it my utmost responsibility to provide our guests and clients the highest standard of taste and quality caviar. Over the years, I have developed an expertise and strong passion for this luxurious delicacy and that is why I am ready to create my own exclusive line of Imperial Select Caviar!” said Chef Eric Ripert.

Developed in partnership with New York’s award-winning Paramount Caviar, whose products he serves at his triple-Michelin-starred restaurant, Ripert has put his name on a limited-edition premium sturgeon roe caviar that clocks in at the price of $525 for a 4-oz tin, and $1,050 for an 8-oz tin. Included in the reusable white bag with blue trim is a black mother-of-pearl spoon engraved with Ripert’s signature that comes in an embossed blue satin pouch, as well as 16 handmade blini and a mini container of crème fraiche. As the holidays approach, this exceptional caviar is the perfect gift for the most discerning friend. Happy Holidays.

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Eric Ripert Imperial Select Caviar
December 21, 2012 by admin

French celebrity Eric Ripert who is the chef and co-owner of New York’s most renowned seafood restaurant Le Bernardin, has launched his own line of luxury caviar called “Eric Ripert Imperial Select Caviar”.

The limited edition Eric Ripert Imperial Select Caviar acquired from the highest grades of sturgeon roe is farmed in Italy, China and Israel and is described as nutty, briny, creamy and lightly salted. This fresh and truly delightful caviar joins as one of the leaders in quality, texture, and taste within our farmed caviar selections.

“Being the chef of Le Bernardin, I make it my utmost responsibility to provide our guests and clients the highest standard of taste and quality caviar. Over the years, I have developed an expertise and strong passion for this luxurious delicacy and that is why I am ready to create my own exclusive line of Imperial Select Caviar!” said Chef Eric Ripert.

Developed in partnership with New York’s award-winning Paramount Caviar, whose products he serves at his triple-Michelin-starred restaurant, Ripert has put his name on a limited-edition premium sturgeon roe caviar that clocks in at the price of $525 for a 4-oz tin, and $1,050 for an 8-oz tin. Included in the reusable white bag with blue trim is a black mother-of-pearl spoon engraved with Ripert’s signature that comes in an embossed blue satin pouch, as well as 16 handmade blini and a mini container of crème fraiche. As the holidays approach, this exceptional caviar is the perfect gift for the most discerning friend. Happy Holidays.

Leave a Reply

Your email address will not be published. Required fields are marked *

Seasrch

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Inspiration

VIEW MORE

Archives

A-list celebrities accessories architecture art beach bespoke experiences booking champagne chic cocktails concierge service Contemporary design designer entertainment event expensive fashion fine dining fine spirit food France gift gourmet honeymoon honeymoon destinations hospitality italy leather goods lifestyle luxury luxury concierge luxury hotel luxury interior luxury rooms mode package Pure Entertainment Group reservation restaurant shopping tours travel wine womenswear