For the love of Bubbles: Five Celebratory Champagnes
For the love of Bubbles: Five Celebratory Champagnes
April 12, 2013 by Gareth

If you’re looking for a bottle of Champagne to celebrate a special occasion and you really want something that is exceptional, bespoke concierge company Pure Entertainment Group presents a list of five celebratory bottles of Champagne that are considered unequalled amongst wine connoisseurs the world over. Their very taste will be enough to tingle the taste buds and ensure that your party is an unforgettable occasion. Have a look at the list of five celebratory champagnes.

Dom Pérignon Oenotheque 1996 Champagne

Dom Perignon Oenotheque 1996 Champagne

In a year known for its acidity, Dom Pérignon Oenotheque 1996 stands out as a wine that is packed with serious flavors, with just a kick of acidity. Tasters are struck by the earthy, minerality of the Oenotheque 1996, which has overtones of toast, smoke and even iodine. Even though the wine was recently disgorged, and one would expect a young and tight wine, it carries an impressive weight.

Initially released in 2003, the Oenotheque 1996 is described by Dom Pérignon Chef de Cave Richard Geoffroy as a, “wild animal of a vintage.” Its weight, earthy tones and individuality have contrived to mark the Oenotheque 1996 out as one of the most desirable wines of the late Twentieth Century.

Ruinart Rosé Champagne

Ruinart Rose Champagne

Ruinart is the oldest established Champagne house in the world, producing champagne since 1729. The house, therefore, sets itself exceedingly high standards and, as a consequence, we have come to expect great things. And a bottle of Ruinart Rosé Champagne does not disappoint.

This exquisite rosé is made from grapes taken from only the finest Premier and Grand Cru sites. The bottle is derived from 45% Chardonnay and 55% Pinot Noir, 18% of which was added as red wine, giving it an overwhelming air of elegance. Its rich, velvet like texture is flavored with the subtleties of rosehip, spice and wild strawberries, while its relatively long length gives it a taste to really savor.

Laurent Perrier Rosé Champagne

Laurent Perrier Rose Champagne

This striking pale salmon colored rosé Champagne is a crisp and fruity delight. Packed full of the aromas of strawberries, redcurrants, raspberries and black cherries, the Laurent Perrier Rosé Champagne is one of the few Champagnes in the world that is made using the maceration technique, giving it rich sense of individuality. A fresh, deep, and unforgettable rosé, the Laurent Perrier is a favorite among wine aficionados the world over.

Krug Collection 1989 Champagne

Krug Collection 1989 Champagne

Sumptuous, mature and breathtaking; the Krug Collection 1989 is a favorite among the most serious of winw lovers. The unmistakeable taste of tobacco, mint, liquorice and dried pears mix effortlessly with exotic spices, combining to create a thoroughly layered wine. Impressive and incomparable, a bottle of the Krug Collection 1989 is one for the most special of occasions, to be shared between tasters who really know their stuff.

Veuve Clicquot La Grande Dame 1996 Champagne

Veuve Clicquot La Grande Dame 1996 Champagne

A distinctly floral taste, filled with mint and white flowers, seamlessly mixed with just a hint of citrus fruit and almonds, awaits you when sipping from a flute of Veuve Clicquot La Grande Dame 1996. It’s a strong aromatic blend of flavors, with a crisp and elegant finish.

The medium to full-bodied Veuve Clicquot La Grande Dame 1996, with its persistent and clean taste, along with subtle mineral tones, is a perfect example of what a sumptuous bottle of Champagne should really taste like.

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For the love of Bubbles: Five Celebratory Champagnes
April 12, 2013 by Gareth

If you’re looking for a bottle of Champagne to celebrate a special occasion and you really want something that is exceptional, bespoke concierge company Pure Entertainment Group presents a list of five celebratory bottles of Champagne that are considered unequalled amongst wine connoisseurs the world over. Their very taste will be enough to tingle the taste buds and ensure that your party is an unforgettable occasion. Have a look at the list of five celebratory champagnes.

Dom Pérignon Oenotheque 1996 Champagne

Dom Perignon Oenotheque 1996 Champagne

In a year known for its acidity, Dom Pérignon Oenotheque 1996 stands out as a wine that is packed with serious flavors, with just a kick of acidity. Tasters are struck by the earthy, minerality of the Oenotheque 1996, which has overtones of toast, smoke and even iodine. Even though the wine was recently disgorged, and one would expect a young and tight wine, it carries an impressive weight.

Initially released in 2003, the Oenotheque 1996 is described by Dom Pérignon Chef de Cave Richard Geoffroy as a, “wild animal of a vintage.” Its weight, earthy tones and individuality have contrived to mark the Oenotheque 1996 out as one of the most desirable wines of the late Twentieth Century.

Ruinart Rosé Champagne

Ruinart Rose Champagne

Ruinart is the oldest established Champagne house in the world, producing champagne since 1729. The house, therefore, sets itself exceedingly high standards and, as a consequence, we have come to expect great things. And a bottle of Ruinart Rosé Champagne does not disappoint.

This exquisite rosé is made from grapes taken from only the finest Premier and Grand Cru sites. The bottle is derived from 45% Chardonnay and 55% Pinot Noir, 18% of which was added as red wine, giving it an overwhelming air of elegance. Its rich, velvet like texture is flavored with the subtleties of rosehip, spice and wild strawberries, while its relatively long length gives it a taste to really savor.

Laurent Perrier Rosé Champagne

Laurent Perrier Rose Champagne

This striking pale salmon colored rosé Champagne is a crisp and fruity delight. Packed full of the aromas of strawberries, redcurrants, raspberries and black cherries, the Laurent Perrier Rosé Champagne is one of the few Champagnes in the world that is made using the maceration technique, giving it rich sense of individuality. A fresh, deep, and unforgettable rosé, the Laurent Perrier is a favorite among wine aficionados the world over.

Krug Collection 1989 Champagne

Krug Collection 1989 Champagne

Sumptuous, mature and breathtaking; the Krug Collection 1989 is a favorite among the most serious of winw lovers. The unmistakeable taste of tobacco, mint, liquorice and dried pears mix effortlessly with exotic spices, combining to create a thoroughly layered wine. Impressive and incomparable, a bottle of the Krug Collection 1989 is one for the most special of occasions, to be shared between tasters who really know their stuff.

Veuve Clicquot La Grande Dame 1996 Champagne

Veuve Clicquot La Grande Dame 1996 Champagne

A distinctly floral taste, filled with mint and white flowers, seamlessly mixed with just a hint of citrus fruit and almonds, awaits you when sipping from a flute of Veuve Clicquot La Grande Dame 1996. It’s a strong aromatic blend of flavors, with a crisp and elegant finish.

The medium to full-bodied Veuve Clicquot La Grande Dame 1996, with its persistent and clean taste, along with subtle mineral tones, is a perfect example of what a sumptuous bottle of Champagne should really taste like.

Leave a Reply

Your email address will not be published. Required fields are marked *

Seasrch

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Inspiration

VIEW MORE

Archives

A-list celebrities accessories architecture art beach bespoke experiences booking champagne chic cocktails concierge service Contemporary design designer entertainment event expensive fashion fine dining fine spirit food France gift gourmet honeymoon honeymoon destinations hospitality italy leather goods lifestyle luxury luxury concierge luxury hotel luxury interior luxury rooms mode package Pure Entertainment Group reservation restaurant shopping tours travel wine womenswear