Namibian Oysters: An exquisite summer delicacy
Namibian Oysters: An exquisite summer delicacy
May 20, 2010 by admin

If you’re fan of Oysters, you must be delighted! What’s Namibia’s best kept secret? Oysters. Quickly becoming one of the largest oyster suppliers in the world, Africa’s Namibian waters are the perfect place to find deliciously luxurious faire. The rugged Skeleton Coast, which encompasses part of the northern region of the Atlantic Ocean, meets warm desert with cold waters to produce perfect conditions for raising oysters, thanks to the nutrients that stir through the ocean currents. Devotees around the world of the creature will delight in the flavor produced by the nutrient rich waters.

Much like a fine wine, oysters vary greatly depending on the environment in which they are harvested. The top layers and aftertaste all may vary to produce hundreds of distinctive characteristics and flavors. Henning Du Plessis, an ocean farmer in Walvis Bay,a Namibian city known for top production of the delicacy tells CNN, “When you open up that shell, it’s a full oyster. Then the taste? It’s the taste of the ocean. It’s fresh, sweet and salty.” Like caviar and truffles, oysters are gourmet food should be paired with fine wines, Vodka or Champagne.

If you’ve ever tried an unappetizing oyster chances are it may be time to move onto the next. With so many varieties different oysters may likewise be suited to different palates. Unsure of what sort of flavor may best suited your tastes? Find out here!

Via JustLuxe

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Namibian Oysters: An exquisite summer delicacy
May 20, 2010 by admin

If you’re fan of Oysters, you must be delighted! What’s Namibia’s best kept secret? Oysters. Quickly becoming one of the largest oyster suppliers in the world, Africa’s Namibian waters are the perfect place to find deliciously luxurious faire. The rugged Skeleton Coast, which encompasses part of the northern region of the Atlantic Ocean, meets warm desert with cold waters to produce perfect conditions for raising oysters, thanks to the nutrients that stir through the ocean currents. Devotees around the world of the creature will delight in the flavor produced by the nutrient rich waters.

Much like a fine wine, oysters vary greatly depending on the environment in which they are harvested. The top layers and aftertaste all may vary to produce hundreds of distinctive characteristics and flavors. Henning Du Plessis, an ocean farmer in Walvis Bay,a Namibian city known for top production of the delicacy tells CNN, “When you open up that shell, it’s a full oyster. Then the taste? It’s the taste of the ocean. It’s fresh, sweet and salty.” Like caviar and truffles, oysters are gourmet food should be paired with fine wines, Vodka or Champagne.

If you’ve ever tried an unappetizing oyster chances are it may be time to move onto the next. With so many varieties different oysters may likewise be suited to different palates. Unsure of what sort of flavor may best suited your tastes? Find out here!

Via JustLuxe

Leave a Reply

Your email address will not be published. Required fields are marked *

Seasrch

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Inspiration

VIEW MORE

Archives

A-list celebrities accessories architecture art beach bespoke experiences booking champagne chic cocktails concierge service Contemporary design designer entertainment event expensive fashion fine dining fine spirit food France gift gourmet honeymoon honeymoon destinations hospitality italy leather goods lifestyle luxury luxury concierge luxury hotel luxury interior luxury rooms mode package Pure Entertainment Group reservation restaurant shopping tours travel wine womenswear