As the proud recipient of three Michelin stars, Alain Ducasse’s flagship restaurant Le Louis XV situated inside of Hotel de Paris in Monte Carlo, Monaco stands for opulence and Mediterranean cuisine with flair. With more than 25 years of service, authentic and pristine gustatory pleasures are served up daily to guests with the most discerning of tastes.
Established in 1987, chef Alain Ducasse has built Le Louis XV into a name that is synonymous with delicate and careful elegance that seamlessly accommodates all who dine here. Time is never of the essence when you dine at this restaurant either, as all hands on the clocks are stopped on 12 to serve as a reminder to guests that time is irrelevant when it comes to fine dining with close friends.
Alain Ducasse himself describes the cuisine at Le Louis XV as “essential,” indicating the thought and precision that has gone into the careful creation of all of the exquisite dishes. With over 400,000 bottles of fine wine on hand as well, there is no shortage of luxury and lavish splendor at this Monaco hotspot.
Great food is defined by the care and passion that goes into creating each and every specialty dish. Whether you desire the finest Mediterranean sea bass with roasted spiny artichokes and anchovy fritters of Pyrenean baby lamb that has been roasted in the fireplace, you can always partake in your culinary fantasies at Le Louis XV.
Contact your luxury concierge company Pure Entertainment Group to help arrange a reservation for lunch or dinner at this 3-star Michelin restaurant Le Louix XV inside Hotel de Paris in Monte Carlo.
Reservations/Bookings at 3-star Michelin restaurant Le Louis XV in Monte Carlo:
Email: concierge@purentonline.com for Le Louis XV restaurant reservations, menu and availability.
Pictures courtesy of Le Louis XV restaurant by Alain Ducasse
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As the proud recipient of three Michelin stars, Alain Ducasse’s flagship restaurant Le Louis XV situated inside of Hotel de Paris in Monte Carlo, Monaco stands for opulence and Mediterranean cuisine with flair. With more than 25 years of service, authentic and pristine gustatory pleasures are served up daily to guests with the most discerning of tastes.
Established in 1987, chef Alain Ducasse has built Le Louis XV into a name that is synonymous with delicate and careful elegance that seamlessly accommodates all who dine here. Time is never of the essence when you dine at this restaurant either, as all hands on the clocks are stopped on 12 to serve as a reminder to guests that time is irrelevant when it comes to fine dining with close friends.
Alain Ducasse himself describes the cuisine at Le Louis XV as “essential,” indicating the thought and precision that has gone into the careful creation of all of the exquisite dishes. With over 400,000 bottles of fine wine on hand as well, there is no shortage of luxury and lavish splendor at this Monaco hotspot.
Great food is defined by the care and passion that goes into creating each and every specialty dish. Whether you desire the finest Mediterranean sea bass with roasted spiny artichokes and anchovy fritters of Pyrenean baby lamb that has been roasted in the fireplace, you can always partake in your culinary fantasies at Le Louis XV.
Contact your luxury concierge company Pure Entertainment Group to help arrange a reservation for lunch or dinner at this 3-star Michelin restaurant Le Louix XV inside Hotel de Paris in Monte Carlo.
Reservations/Bookings at 3-star Michelin restaurant Le Louis XV in Monte Carlo:
Email: concierge@purentonline.com for Le Louis XV restaurant reservations, menu and availability.
Pictures courtesy of Le Louis XV restaurant by Alain Ducasse