A Taste of Cabo at the Esperanza, an Auberge Resort
A Taste of Cabo at the Esperanza, an Auberge Resort
August 2, 2015 by admin

Esperanza Cabo San Lucas An Auberge Resort pic 01

Get ready to eat, drink and indulge at Esperanza, An Auberge Resort’s inaugural celebration of Baja cuisine — ‘A Taste of Cabo’ Aug. 27-30, 2015. The newly re-opened and redesigned intimate 57-room beachfront resort invites discerning guests to venture to Cabo San Lucas, Mexico for a decadent weekend of exquisite cuisine, cocktails and gastronomical experiences from guest chefs from Texas and Georgia.
The culinary occasion provides intimate access to notable U.S.-based chefs and an opportunity to experience Esperanza’s comprehensive redesign including completely transformed guest rooms, new Pesca Ceviche Bar, revitalized pool and spa, and more.
In addition to Esperanza’s own Chef Gonzalo Cerda, A Taste of Cabo’s culinary talent includes Chef Kent Rathbun, owner and head chef of restaurants Abacus, Jasper’s and Hickory, with locations throughout Texas and Chef Kevin Rathbun, renowned for Atlanta-based restaurants Rathbun’s, Krog Bar, and more.
“A Taste of Cabo” experience (August 27-30) includes:
• Three nights and four days in the room or suite category of your choice
• Three Nights of Epicurean Adventures
• Welcome reception under the stars with the chefs featuring signature cocktails and appetizers
• Poolside barbeque at La Palapa Bar & Grill with each chef preparing dishes at food stations using fresh produce from local purveyors and an outdoor wine and tequila market featuring Mexico’s finest
• Five Course Gala Dinner with wine pairings featuring one course prepared by each chef
• Three cooking demonstrations and one pastry demonstration with chefs throughout the weekend
• Breakfast daily at signature restaurant Cocina del Mar
• Round trip airport transfer to and from the San Jose del Cabo International Airport
• Nightly turndown gifts

Price: Starting at USD 3,000.00 for three nights

Date: August 27-30, 2015

Contact your luxury concierge company Pure Entertainment Group to book the “A Taste of Cabo” package at Esperanza, an Auberge Resort in Cabo San Lucas, Mexico.

Reservations/Bookings for the Taste of Cabo package at Esperanza, an Auberge Resort:

Email us: concierge@purentonline.com for Esperanza resort packages, room rates and availability

Pure Entertainment Group

Via Luxury Travel Magazine

Esperanza Cabo San Lucas An Auberge Resort pic 02

 

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A Taste of Cabo at the Esperanza, an Auberge Resort
August 2, 2015 by admin

Esperanza Cabo San Lucas An Auberge Resort pic 01

Get ready to eat, drink and indulge at Esperanza, An Auberge Resort’s inaugural celebration of Baja cuisine — ‘A Taste of Cabo’ Aug. 27-30, 2015. The newly re-opened and redesigned intimate 57-room beachfront resort invites discerning guests to venture to Cabo San Lucas, Mexico for a decadent weekend of exquisite cuisine, cocktails and gastronomical experiences from guest chefs from Texas and Georgia.
The culinary occasion provides intimate access to notable U.S.-based chefs and an opportunity to experience Esperanza’s comprehensive redesign including completely transformed guest rooms, new Pesca Ceviche Bar, revitalized pool and spa, and more.
In addition to Esperanza’s own Chef Gonzalo Cerda, A Taste of Cabo’s culinary talent includes Chef Kent Rathbun, owner and head chef of restaurants Abacus, Jasper’s and Hickory, with locations throughout Texas and Chef Kevin Rathbun, renowned for Atlanta-based restaurants Rathbun’s, Krog Bar, and more.
“A Taste of Cabo” experience (August 27-30) includes:
• Three nights and four days in the room or suite category of your choice
• Three Nights of Epicurean Adventures
• Welcome reception under the stars with the chefs featuring signature cocktails and appetizers
• Poolside barbeque at La Palapa Bar & Grill with each chef preparing dishes at food stations using fresh produce from local purveyors and an outdoor wine and tequila market featuring Mexico’s finest
• Five Course Gala Dinner with wine pairings featuring one course prepared by each chef
• Three cooking demonstrations and one pastry demonstration with chefs throughout the weekend
• Breakfast daily at signature restaurant Cocina del Mar
• Round trip airport transfer to and from the San Jose del Cabo International Airport
• Nightly turndown gifts

Price: Starting at USD 3,000.00 for three nights

Date: August 27-30, 2015

Contact your luxury concierge company Pure Entertainment Group to book the “A Taste of Cabo” package at Esperanza, an Auberge Resort in Cabo San Lucas, Mexico.

Reservations/Bookings for the Taste of Cabo package at Esperanza, an Auberge Resort:

Email us: concierge@purentonline.com for Esperanza resort packages, room rates and availability

Pure Entertainment Group

Via Luxury Travel Magazine

Esperanza Cabo San Lucas An Auberge Resort pic 02

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Seasrch

Subscribe to the newsletter

Inspiration

VIEW MORE

Archives

A-list celebrities accessories architecture art beach bespoke experiences booking champagne chic cocktails concierge service Contemporary design designer entertainment event expensive fashion fine dining fine spirit food France gift gourmet honeymoon honeymoon destinations hospitality italy leather goods lifestyle luxury luxury concierge luxury hotel luxury interior luxury rooms mode package Pure Entertainment Group reservation restaurant shopping tours travel wine womenswear